So we took the leap, quit our jobs, moved back home, and decided to do the damn thing.Īlong the way, we traveled across India to reconnect with our roots and dove deeper into not only the intricacies of Indian cuisine, but our own friendship and families as well. But this vision kept coming back to us, and we knew we had to bring it to life. We went to college, graduated, and did the whole corporate rat race thing for a few years in New York. So in high school, we wrote a business plan for the idea, (we actually won a small business competition!) and started dreaming about how cool it could be.
Sooner or later, we started to realize it wasn’t that all these friends didn’t like Indian food – they just hadn’t been introduced to it in an accessible and fun way before. Over the years, we’d see these converts coming back for birthday celebrations, graduation dinners, and anniversaries. So, we’d bring our friends to the restaurant, order for them, and to their surprise, without fail, they would fall for Indian cuisine. The food of our families had always been delicious, nutritious, and made with love. We’d hear stuff like “I don’t like curry!” and “Isn’t it all spicy?” on the reg, and it confused us because we knew curry just meant sauce and there’s such diversity of flavor + heat profiles across India. Growing up with Bombay Bistro + Indique, we noticed that a lot of our friends either hadn’t tried Indian food or had misperceptions about it. A year before that, we entered the picture, and have been best friends ever since. Old friends from their days back in India, they started working together at a local spot in DC, and in 1991, embarked on the shared adventure of opening their first restaurant together. Our fathers, hard-working immigrants, moved to this country back in 1985. You see, we were born into the restaurant industry. Our story starts back when we were just itty bitty little things. Here’s more from the restaurant’s webpage on how the business came to be: The Mosaic District space will feature swings to provide outdoor seating and a door inside that connects to the adjacent Target, according to Bisnow. The chain plans to double its footprint and is “actively seeking additional locations,” Bisnow reported yesterday (Monday). This will be RASA’s fourth location overall and its first in Fairfax County. RASA, a fast casual restaurant started by two best friends, plans to open in the Mosaic District at 2905 District Avenue, according to county records.Ĭounty permits show that a permit for sprinkler work was issued on March 17.Ī spokesperson for the restaurant declined to comment on the opening, but later clarified that it will take over a space next to Target that was occupied by Leon until the British fast-food chain closed its U.S. (Updated at 3 p.m.) A D.C.-based Indian restaurant is coming soon to Fairfax County. I HEREBY AFFIRM THAT I HAVE READ AND FULLY UNDERSTAND THE ABOVE STATEMENTS.People enjoy Mosaic District’s Strawberry Park (File photo by Angela Woolsey) THESE CONDITIONS MAY INCLUDE, BUT ARE NOT LIMITED TO, HEART ATTACKS, MUSCLE STRAINS, MUSCLE PULLS, MUSCLE TEARS, BROKEN BONES, SHIN SPLINTS, HEAT PROSTRATION, INJURIES TO KNEES, INJURIES TO BACK, INJURIES TO FOOT, OR ANY OTHER ILLNESS OR SORENESS THAT I MAY INCUR, INCLUDING DEATH.
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