With the advent of newer technological advances the conventional ‘manually done’ liposuction is now commonly referred to as suction assisted liposuction (SAL).Īs mentioned above, the primary goal of liposuction is to reduce fat deposits in specific localised areas and achieve the well-proportioned body contours without much down-time. The most recent addition has been water-jet assisted liposuction which was devised by Taufig in 2000. The technique of Laser assisted liposuction has also been described. Ultrasound assisted liposuction (UAL) was developed by Michael Zocchi. Power assisted liposuction (PAL) was developed by Rebelo.
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The next milestone was in 1987, when Klein reported unprecedented safety with the use of ‘tumescent liposuction.’ In 1989, Marco Gasparotti described ‘superficial subdermal liposuction,’ which enabled more effective skin retraction and thus further widened the utility of this procedure.Ĭoncomitant with the change in surgical techniques, newer devices were devised in an attempt to improve the ease and safety profile of liposuction. However, the widespread acceptance and popularity of liposuction is due to Illouz who devised the ‘wet technique’ for liposuction and introduced the concept of “discontinuous dissection.” Interestingly, it was an Otolaryngologist-Julius Newman who first used the term ‘liposuction’ in 1983. Shortly thereafter, Pierre Fournier further improved on this technique and advocated the ‘dry technique’ for liposuction. Modern liposuction began with the technique and instruments of Giorgio Fischer and Arpad Fischer who first reported the use of hollow instruments and suction apparatus for liposuction in 1976. This unfortunate complication obviously dampened interest and curbed further development in this procedure for many decades.
However, an inadvertent injury to the femoral vessels resulted in the amputation of the dancer's leg. The original concept of removing excess fat from localised parts of the body is credited to Charles Dujarrier, who in 1921 attempted to remove subcutaneous fat by using a uterine curette from the calf and knees of a ballerina. Since the introduction of liposuction several modifications have been made to the original concept to make it more effective and to reduce the incidence of complications.
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